is a byproduct of good nutritional quality for fattening steers. The shell is released during the extraction of oil from the kernels.
Because of its high digestible fiber improves the digestive process of ruminantswhen they are fed with a high percentage of grain. It also provides crude protein at levels similar to alfalfa hay and wheat bran. These qualities place it as an energy-protein food.
For the daily production of the caramel and cheese is used 56.73 pounds of soy a day, so that the hull was analyzed resulting from the soaking process of soybeans forproduction purposes, is reused in the extraction of soy milk therefore this product isreused and is dissolved in the bran.
Because of its high digestible fiber improves the digestive process of ruminantswhen they are fed with a high percentage of grain. It also provides crude protein at levels similar to alfalfa hay and wheat bran. These qualities place it as an energy-protein food.
For the daily production of the caramel and cheese is used 56.73 pounds of soy a day, so that the hull was analyzed resulting from the soaking process of soybeans forproduction purposes, is reused in the extraction of soy milk therefore this product isreused and is dissolved in the bran.
Research indicates that soy lecithin may assist in increasing HDL, or good cholesterol. You can also check out about lecithin powder manufacturer here.
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